What we cater for
Every occasion deserves authentic Caribbean flavour
Private Parties
Birthdays, anniversaries, family reunions. We bring the Caribbean to your celebration.
Weddings
Authentic Caribbean wedding catering that honours your heritage and delights your guests.
Corporate Events
Impress your clients and colleagues with award-winning Caribbean cuisine.
Cultural Events
Caribbean festivals, community gatherings, and cultural celebrations. Our home ground.
Graduations
Celebrate achievements with a feast that feels like home.
Pop-Ups & Markets
Mahalia's award-winning street food available for markets, festivals, and pop-up events.
Menu highlights
A taste of what Mahalia's Kitchen brings to your table
Street Food Favourites
UK Caribbean Food Award Winner
Roti Curry Wraps
Flaky dhal puri roti filled with slow-cooked curry chicken, curry goat, or vegan curry. A Guyanese street food staple.
Curry Goat
Tender goat slow-cooked in Mahalia's signature Caribbean spice blend. Rich, fragrant, and deeply satisfying.
Curry Chicken
Mahalia's classic curry chicken, cooked low and slow with fresh herbs and Caribbean spices.
Vegan Curries
Vibrant plant-based curries packed with ground provisions, chickpeas, and seasonal vegetables. Served with rice and peas.
Stuffed Bakes
Golden fried bakes stuffed with your choice of filling. A beloved Caribbean street food classic.
Fried Plantain
Sweet, golden fried plantain. A Caribbean staple that pairs beautifully with everything on the table.
Roti
Soft, flaky dhal puri roti. Served warm, perfect for wrapping, dipping, or enjoying on its own.
Mains & Celebrations
Best Caribbean Caterer Finalist 2025
Pepperpot
Mahalia's signature Guyanese pepperpot. Slow-cooked, rich, and deeply aromatic. A dish with centuries of history.
Jerk Chicken
Authentic jerk chicken, marinated overnight and cooked low and slow over aromatic wood.
Cook-Up Rice
Traditional Guyanese cook-up rice with black-eyed peas, coconut milk, and fresh herbs.
Metemgee
Hearty Guyanese ground provision stew with dumplings and coconut milk. True ancestral comfort food.
Sweet Endings
Authentic Caribbean Desserts
Black Cake
The legendary Caribbean black cake, soaked in rum with rich dried fruits. Dark, indulgent, and utterly unforgettable.
Rum and Raisin Cake
A moist, fragrant cake soaked with rum-plumped raisins. A Caribbean celebration staple.
Ginger Cake
Warmly spiced ginger cake with a tender crumb. A comforting Caribbean classic.
Tropical Salad
A fresh, vibrant medley of tropical fruits. Light, colourful, and the perfect sweet finish.
Pine Tarts
Flaky pastry filled with spiced pineapple jam. A Guyanese bakery staple loved by all.
Coconut Buns
Soft, sweet coconut buns straight from the oven.
Bespoke menus available. All menus are tailored to your event, dietary requirements, and preferences. Vegetarian, vegan, and allergen-friendly options available. Get in touch to discuss your perfect menu.
Every dish tells a story
From the sweet potato fields of Guyana to your event table, Mahalia brings the full depth of Caribbean culinary heritage to every dish she creates. Wearing her Guyana flag with pride, every ingredient is chosen with intention, every recipe rooted in tradition.
Pineapple, sweet potato, coconut, broccoli, tomatoes, dragon fruit, the Caribbean pantry is extraordinary. And Mahalia knows exactly how to honour it.
Book Mahalia for Your EventEnquire about your event
Let's bring Caribbean flavour to your celebration
Fill in the form below and Mahalia will be in touch within 48 hours with availability and a bespoke quote.